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Susceptibility of lard from pigs fed silage prepared from humid corn grain to hydrolytico-oxidative changes

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1982ISSN:
  • 0042-4870
Subject(s): DDC classification:
  • 83-916558
 In: Bulletin of the Veterinary Institute in Pulawy v. 25, no. 1-4, p. 66-7083-916558Summary: Examinations were made of hydrolytico-oxidative changes in lard of pigs fed silage prepared from unripe maize grain, fodder beetroots and potatoes. The lard was stored for one year at -21 degrees C. It was showed that lard from pigs fed silage containing mainly maize grain and fodder beetroots was most liable to oxidative changes. No significant influence of maize silage on hydrolytic changes was found
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Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 83-916558 (Browse shelf(Opens below)) 1 Available 83-916558
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10 ref. Summary (En)

Examinations were made of hydrolytico-oxidative changes in lard of pigs fed silage prepared from unripe maize grain, fodder beetroots and potatoes. The lard was stored for one year at -21 degrees C. It was showed that lard from pigs fed silage containing mainly maize grain and fodder beetroots was most liable to oxidative changes. No significant influence of maize silage on hydrolytic changes was found

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