Knowledge Center Catalog

Susceptibility of lard from pigs fed silage prepared from humid corn grain to hydrolytico-oxidative changes (Record no. 14861)

MARC details
000 -LEADER
fixed length control field 01359nab a22003737a 4500
001 - CONTROL NUMBER
control field G50147
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0042-4870
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code PL
072 #0 - SUBJECT CATEGORY CODE
Subject category code L30
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q20
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 83-916558
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Widenska, T.
245 00 - TITLE STATEMENT
Title Susceptibility of lard from pigs fed silage prepared from humid corn grain to hydrolytico-oxidative changes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1982
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note 10 ref. Summary (En)
520 ## - SUMMARY, ETC.
Summary, etc. Examinations were made of hydrolytico-oxidative changes in lard of pigs fed silage prepared from unripe maize grain, fodder beetroots and potatoes. The lard was stored for one year at -21 degrees C. It was showed that lard from pigs fed silage containing mainly maize grain and fodder beetroots was most liable to oxidative changes. No significant influence of maize silage on hydrolytic changes was found
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation COMOD
595 ## - COLLECTION
Collection AGRIS Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal nutrition
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology and toxicology
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lard
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Silages
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Swine
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stefanek, S.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wojton, B.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Bulletin of the Veterinary Institute in Pulawy
Note 83-916558
Related parts v. 25, no. 1-4, p. 66-70
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   83-916558 83-916558 1 02/10/2015 Article Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org