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The high-molecular-weight subunits of glutenin: structure, genetics and relationship to bread-making quality [wheat; composition]

By:

Payne, P.I

Contributor(s):

Material type: Article

ArticleLanguage: En Publication details: 1980ISSN:

0003-4223

Subject(s):

DDC classification:

82-766406

In: Annales de Technologie Agricole v. 29, no. 2, p. 309-32082-766406

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	82-766406 (Browse shelf(Opens below))	1	Available		82-766406

Total holds: 0

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Previous	82-766354 Studies on the productivity of grain sorghum, 5: Effect of nitrogen fertilization and water stress on the grain yield, nitrogen uptake and translocation	82-766368 Growth and uptake rates of P, K, Ca, and Mg [phosphorous, potassium, calcium, magnesium] in wheat	82-766377 Action de la septorine, phytotoxine synthetisee par Septoria nodorum, sur la phosphorylation oxydative dans les mitochondries isolees de coleoptiles de ble	82-766406 The high-molecular-weight subunits of glutenin:	82-766414 Effects of atmospheric CO2 [carbon dioxide] concentration and water stress in water relations of wheat	82-766796 Responses of alfalfa and barley to foliar application of N and P on a coal mine spoil	82-766860 Amino acid transport in suspension-cultured plant cells, 4:	Next

6 Illus., 17 Ref., Summaries (En, Fr)

English

Colloque sur les proprietes physico-chimiques des proteines du ble - Workshop on the physico-chemical properties of wheat gluten proteins. 44 - Nantes|(France). 28-30 Apr 1980|COMOD

AGRIS Collection

Knowledge Center Catalog

The high-molecular-weight subunits of glutenin: structure, genetics and relationship to bread-making quality [wheat; composition]

Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: AGRIS Collection Close shelf browser (Hides shelf browser)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The high-molecular-weight subunits of glutenin: structure, genetics and relationship to bread-making quality [wheat; composition]

Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: AGRIS Collection Close shelf browser (Hides shelf browser)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org