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New horizons for wheat gluten [Applicable to a variety of engineered foods]

Material type: Article

ArticleLanguage: En Publication details: 1981ISSN:

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In: Food Engineering v. 53, no. 3, p. 106-10782-739678

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	82-739678 (Browse shelf(Opens below))	1	Available		82-739678

Total holds: 0

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Previous	82-735135 Le mais comme culture de fourrages grossiers. 7. La lutte contre les adventices et les insectes en mais	82-736654 \| 82-815145 Studies on the drying method of roll-pressed feeding barley, 2:	82-738458 Aflatoxin and other mycotoxins: an agricultural perspective	82-739678 New horizons for wheat gluten [Applicable to a variety of engineered foods]	82-740287 The potential nutritional contribution of opaque-2 corn [Dietary surveys, Guatemala]	82-740415 Near-infrared instruments in flour mill quality control	82-740986 Evolution of the CARIS system from 1972 to 1981	Next

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