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New horizons for wheat gluten [Applicable to a variety of engineered foods]

New horizons for wheat gluten [Applicable to a variety of engineered foods] - 1981 - Printed

ill

English

ISSN: 0015-637X

Subjects--Topical Terms:
Human nutrition
Proteins, amides and amino acids
Proximate composition
Wheat triticum spp.

Dewey Class. No.: 82-739678

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Knowledge Center Catalog

New horizons for wheat gluten [Applicable to a variety of engineered foods]

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

New horizons for wheat gluten [Applicable to a variety of engineered foods]

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org