Normal view MARC view ISBD view

The incorporation of oleic and linoleic acids and their desaturation products into the glycerolipids of maize leaves

By:

Contributor(s):

Material type: Article

ArticleLanguage: En Publication details: 1980ISSN:

Subject(s):

DDC classification:

In: Archives of Biochemistry and Biophysics v. 203, no. 1, p. 296-30681-698360

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	81-698360 (Browse shelf(Opens below))	1	Available		81-698360

Total holds: 0

Previous								Next
Previous	81-698356 Dry matter accumulation in kernels of maize	81-698358 Malate dehydrogenase: viability of cytosolic nulls and lethality of mitochondrial nulls in maize	81-698359 Effect of aspartate-derived amino acids and aminoethyl cysteine on growth of excised mature embryos of maize	81-698360 The incorporation of oleic and linoleic acids and their desaturation products into the glycerolipids of maize leaves	81-698363 Characterization of three photosystem 2 mutants in Zea mays L. [maize] lacking a 32,000 dalton lamellar polypeptide	81-698366 Geotropism in corn roots: evidence for its mediation by differential acid efflux	81-698371 Diagnosing the sulfur requirements of corn and wheat using foliar analysis	Next

ill. 21 ref

English

COMOD

AGRIS Collection

Knowledge Center Catalog