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Variations in the composition of the sap of Zea mays [maize] with the increase in osmotic pressure of the nutritive solution

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ArticleLanguage: En Publication details: 1980ISSN:

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In: Journal of Plant Nutrition v. 2, no. 3, p. 305-32281-644400

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	81-644400 (Browse shelf(Opens below))	1	Available		81-644400

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Previous	81-644391 Metabolic adaption in mature roots of salt-stressed Zea mays	81-644392 Corn root protoplasts. Isolation and general characterization of ion transport	81-644396 Influence de la tempterature sur les parametres caractersitiques de la photosynthese chez de jeunes plants de mais (var. W64A) [assimilation nette, rendement de photosynthese, resistance a la diffusion de CO2]	81-644400 Variations in the composition of the sap of Zea mays [maize] with the increase in osmotic pressure of the nutritive solution	81-644401 Balanco de calcio e magnesio e desenvolvimento do milho em solos sob cerrado [Zea mays; Brasil]	81-644402 Biochemical characterization of a catalase inhibitor from maize	81-644451 Metabolism of myo-[2-3H]inositol and scyllo-[R-3H]inositol in ripening wheat kernels	Next

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0190-4167

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