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Variations in the composition of the sap of Zea mays [maize] with the increase in osmotic pressure of the nutritive solution

Sanchez Conde, M.P.

Variations in the composition of the sap of Zea mays [maize] with the increase in osmotic pressure of the nutritive solution - 1980 - Printed

ill. 13 ref Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0190-4167

English

ISSN: 0190-4167

Subjects--Topical Terms:
Maize
Zea mays

Dewey Class. No.: 81-644400

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Knowledge Center Catalog

Variations in the composition of the sap of Zea mays [maize] with the increase in osmotic pressure of the nutritive solution

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Variations in the composition of the sap of Zea mays [maize] with the increase in osmotic pressure of the nutritive solution

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org