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Tissue culture of maize, 2: Effect of the glutamate, aspartate, and aromatic amino acid families on callus growth of several maize strains

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Material type: Article

ArticleLanguage: En Publication details: 1977Subject(s):

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In: DLG Mitteilungen v. 41, no. 3, p. 172-17478-278691

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	78-278691 (Browse shelf(Opens below))	1	Available		78-278691

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Previous	78-278686 Evaluation of maize plant introductions for cold tolerance	78-278689 Response of leaf water potential to pressure changes at the root surface of corn plants	78-278690 Boron in relation to membrane function in higher plants [maize, broad beans]	78-278691 Tissue culture of maize, 2: Effect of the glutamate, aspartate, and aromatic amino acid families on callus growth of several maize strains	78-278721 Effect of water stress on subsequent uptake of chloride by wheat plants	78-278722 The fate of the dry matter, carbohydrates and 14C lost from the leaves and stems of wheat during grain filling	78-278727 Mitochondrial efficiency and grain yield in wheat	Next

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