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Tissue culture of maize, 2: Effect of the glutamate, aspartate, and aromatic amino acid families on callus growth of several maize strains

Sheridan, W.F.

Tissue culture of maize, 2: Effect of the glutamate, aspartate, and aromatic amino acid families on callus growth of several maize strains - 1977 - Printed

12 ref. Summary (En)

English

Subjects--Topical Terms:
Maize
Zea mays

Dewey Class. No.: 78-278691

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Knowledge Center Catalog

Tissue culture of maize, 2: Effect of the glutamate, aspartate, and aromatic amino acid families on callus growth of several maize strains

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Tissue culture of maize, 2: Effect of the glutamate, aspartate, and aromatic amino acid families on callus growth of several maize strains

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org