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Characterization and genetic control of the prolamins of Haynaldia villosa: relationship to cultivated species of the Triticeae (rye, wheat and barley)

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1987Subject(s): In: Biochemical Genetics v. 25, no. 3-4, p. 309-325609923Summary: The prolamins of H. villosa [Dasypyrum villosum] were characterized chemically and electrophoretically. As in barley, wheat and rye, groups of high molecular weight (polymeric), sulfur poor (monomeric) and sulfur rich (monomericgamma type and polymeric) prolamins could be distinguished. Using wheat H. villosa chromosome addition lines, the genes for most components were located onchromosome 1Ha, which was homologous with the chromosomes controlling many of the prolamins in wheat and rye and all of those in barley. H. villosa also contained gamma type sulfur rich prolamins, previously only detected in wheat and its close
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The prolamins of H. villosa [Dasypyrum villosum] were characterized chemically and electrophoretically. As in barley, wheat and rye, groups of high molecular weight (polymeric), sulfur poor (monomeric) and sulfur rich (monomericgamma type and polymeric) prolamins could be distinguished. Using wheat H. villosa chromosome addition lines, the genes for most components were located onchromosome 1Ha, which was homologous with the chromosomes controlling many of the prolamins in wheat and rye and all of those in barley. H. villosa also contained gamma type sulfur rich prolamins, previously only detected in wheat and its close

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