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Relaciones entre algunas características físicas, químicas y nutricionales de maíces latinoamericanos normales y con el gen opaco-2 y harinoso-2

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Material type: Article

ArticleLanguage: Es Publication details: 1973ISSN:

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In: Turrialba v. 23, no. 4, p. 462-470610049, 612401

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-286 (Browse shelf(Opens below))	1	Available		610049
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-286 (Browse shelf(Opens below))	2	Available		612401

Total holds: 0

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Previous	CIS-2857 Wheat quality requirements in China	CIS-2858 Yield potential and bread-making quality of bread wheat hybrids produced using genesis, a chemical hybridizing agent	CIS-2859 Improving tolerance to abiotic stresses in staple crops: a random or planned process?	CIS-286 Relaciones entre algunas características físicas, químicas y nutricionales de maíces latinoamericanos normales y con el gen opaco-2 y harinoso-2	CIS-286 Relaciones entre algunas características físicas, químicas y nutricionales de maíces latinoamericanos normales y con el gen opaco-2 y harinoso-2	CIS-2860 CIMMYT'S approach to identify and use resistance to nematodes and soil-borne fungi, in developing superior wheat germplasm	CIS-2861 Use of molecular markers in selecting for resistance to BYDV	Next

Abstract in English, tables, literature cited p. 470

Spanish

MIC 9307-R|3

CIMMYT Staff Publications Collection

Knowledge Center Catalog