The impact of the green revolution and prospects for the future

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ArticleLanguage: En Publication details: 1985Subject(s):

In: Food Reviews International v. 1, no. 1, p. 1-25608504

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-3609 (Browse shelf(Opens below))	1	Available		608504

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Previous	REP-3606 Hypervariable 'Minisatellite' Regions in Human DNA	REP-3607 ICARDA - a partner in cereal improvement	REP-3608 The IFDC story.	REP-3609 The impact of the green revolution and prospects for the future	REP-361 Investigations on yield in the cereals	REP-3610 Importance of socio-economic factors and role of incentives in controlling shifting cultivation in northeast India	REP-3611 In vitro regeneration capacity of corn and teosinte genotypes	Next

Tables, references p. 23-25

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