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1. Fertilizers and raw materials supply and supply/demand balances

by Louis, P.L.

Source: IFA Annual Conference; 2; Seoul, KR; May 1992Material type: book Book Publisher: 1992Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5319] (1).

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2. The agricultural situation and fertilizer demand

by Isherwood, K.F | Soh, K.G [coaut.].

Source: IFA Annual Conference; 61; New Orleans, LA; 24-27 May 1993Material type: book Book Publisher: 1993Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-5403] (1).

3. Food policy and the choice of trade regime

by Oyejide, T.A.

Source: Mellor, J.W.; Delgado,-C.L.; Blackie,-M.J. (eds.). Accelerating food production in Sub-Saharan Africa. Baltimore (USA). Published for the Int Food Policy Research Inst [by] Johns Hopkins Univ Press. 1987. p. 257-273Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 88-098852] (1).

4. Multicrop response by Sri Lankan peasant farmers

by Jegasothy, K | Shumway, C.R [coaut.].

Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 370-374Material type: book Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-029561] (1).

5. Issues in world agriculture: a U.S. perspective

by Mellor, J.W.

Source: Hildreth, R.J. (eds.). Agriculture and rural areas approaching the twenty-first century : challenges for agricultural economics. 1st ed. Ames (USA). Iowa State University Press. 1988. p. 158-167Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-100940] (1).

6. Report on the National situation : Zaire [in food supply]

by Lipton, M | Food and nutritional strategies. Concepts, objectives, applications. Bruxelles (Belgium). 3-7 Nov 1986.

Source: Dellere, R.; Symoens,-J.J. (eds.). Centre Technique de Cooperation Agricole et Rurale, Wageningen (Netherlands); Academie Royale des SciDEes d' Outre-Mer, Bruxelles (Belgium). Food and nutritional strategies. Concepts, objectives, applications. Seminar, Brussels, 3-7 November 1986. Bruxelles (Belgium). 1988. p. 257-272. also issued in (Fr); received 1989;Material type: book Book Publisher: 1988Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-049069] (1).

7. The green revolution: the role of CIMMYT and what lies ahead

by Borlaug, N.E, 1914-2009.

Source: Shane, M.D. (ed.). Trade and development : proceedings of the winter 1986 meeting of the International Agricultural Trade Research Consortium. Washington, DC (USA). USDA, Economic Research Service, Agriculture and Trade Analysis Division. 1988. p. 113-127Material type: book Book Publisher: 1988Collection: AGRIS CollectionCollection: Norman Borlaug Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-118486] (1).

8. Importancia del trigo en la produccion de alimentos en Mexico

by Rodriguez, V.J | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988.

Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 9-34Material type: book Book Publisher: 1992Other title: Importance of wheat in Mexico's food production.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-114864] (1).

9. Oferta y demanda de semilla mejorada de maíz en El Salvador

by Choto de Cerna, C | Sain, G | Montenegro, T.

Source: Síntesis de resultados experimentales : 1993-1995Material type: article Chapter; Nature of contents: biography Publisher: Guatemala : CIMMYT : PRM, 1997Online access: Complete source through Dspace Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

10. Nature and culture

by Williams, S.

Source: Leander, B. (ed.). UNESCO, Paris (France). World Decade Secretariat; FAO, Rome (Italy); World Food Programme, Rome (Italy); IFAD, Rome (Italy); United Nations Sudano-Sahelian Office, New York (USA). Culture and agriculture, orientation texts on the 1995 theme. World decade for cultural development 1988-1997. Paris (France). UNESCO. 1995. p. 53-54 UNESCO-CLT-DEC-PRO-1995Material type: book Book Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-054317] (1).

11. Technical atlas

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, vp. Col. illusMaterial type: book Book Publisher: 1996Other title: Atlas tecnico. Documento 15.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-085580] (1).

12. Food production and environmental impact

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 50 p. Diagrs., col. illusMaterial type: book Book Publisher: 1996Other title: Produccion de alimentos y impacto ambiental. Documento 11.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-082980] (1).

13. Food and international trade

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, 49 p. TablesMaterial type: book Book Publisher: 1996Other title: La alimentacion y el comercio internacional. Documento 12.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-073293] (1).

14. Investment in agriculture: evolution and prospects

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 2, 66 p. TablesMaterial type: book Book Publisher: 1996Other title: La inversion en la agricultura: evolucion y perspectivas. Documento 10.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072439] (1).

15. Food, agriculture and food security: developments since the World Food Conference and prospects

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 53 p. TablesMaterial type: book Book Publisher: 1996Other title: Alimentacion, agricultura y seguridad alimentaria: evolucion desde la celebracion de la Conferencia Mundial de la Alimentacion y perspectivas. Documento 1.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072351] (1).

16. Assessment of feasible progress in food security

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, 32 p. TablesMaterial type: book Book Publisher: 1996Other title: Evaluacion de los progresos que es posible lograr en materia de seguridad alimentaria. Documento 14.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072309] (1).

17. Food security and nutrition

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 54 p. TablesMaterial type: book Book Publisher: 1996Other title: Seguridad alimentaria y nutricion. Documento 5.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072305] (1).

18. Food requirements and population growth

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 70 p. Diagrs., tablesMaterial type: book Book Publisher: 1996Other title: Necesidades de alimentos y crecimiento de la poblacion. Documento 4.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072304] (1).

19. Success stories in food security

by FAO, Rome (Italy). Secretaria de la Cumbre Mundial sobre la Alimentacion. Cumbre Mundial sobre la Alimentacion. Rome (Italy). 13-17 Nov 1996.

Source: [World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15]. Cumbre Mundial sobre la Alimentacion. Documentos tecnicos de referencia. v. 1: 1-5.- v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 1, 56 p. DiagrsMaterial type: book Book Publisher: 1996Other title: Los logros de algunos paises en materia de seguridad alimentaria. Documento 2.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-072256] (1).

20. Technical atlas. Document 15

by FAO, Rome (Italy). World Food Summit Secretariat. World Food Summit. Rome (Italy). 13-17 Nov 1996.

Source: World Food Summit. Technical background documents. v. 1: 1-5.-v. 2: 6-11.- v. 3: 12-15. Rome (Italy). FAO. 1996. v. 3, vp. Col. illusMaterial type: book Book Publisher: 1996Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 97-085578] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org