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Development and promotion of quality protein maize in Ghana

By: Twumasi Afriyie, S.
Contributor(s): Ahenkora, K [coaut.] | Akuamoah-Boateng, A [coaut.] | Badu-Apraku, B.|Akoroda, M.O.|Quedraogo, M.|Quin, F.M [eds.] | Dzah, B.D [coaut.] | Haag, W [coaut.] | Okai, D.B [coaut.] | Owusu-Akyaw, M [coaut.] | Sallah, P.Y.K [coaut.] | Soza, R.F [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Ibadan (Nigeria) WECAMAN|IITA : 1997Subject(s): Foods | Ghana | Maize | Nutrient improvement | Protein content | Quality | Research projects | CIMMYT | Zea mays AGROVOC | Plant breeding AGROVOCDDC classification: 633.15 Collection: CIMMYT Staff Publications CollectionCollection: General Book Collection
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

633.15 WEC (Browse shelf) 1 Available C624695
Total holds: 0

Global Maize Program

English

R97PROCE|9706|EE

INT2402

CIMMYT Staff Publications Collection

General Book Collection

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