Development and promotion of quality protein maize in Ghana
By: Twumasi Afriyie, S.
Contributor(s): Ahenkora, K [coaut.] | Akuamoah-Boateng, A [coaut.] | Badu-Apraku, B.|Akoroda, M.O.|Quedraogo, M.|Quin, F.M [eds.] | Dzah, B.D [coaut.] | Haag, W [coaut.] | Okai, D.B [coaut.] | Owusu-Akyaw, M [coaut.] | Sallah, P.Y.K [coaut.] | Soza, R.F [coaut.].
Material type:
BookAnalytics: Show analyticsPublisher: Ibadan (Nigeria) WECAMAN|IITA : 1997Subject(s): Foods | Ghana | Maize
| Nutrient improvement | Protein content | Quality | Research projects | CIMMYT | Zea mays AGROVOC | Plant breeding AGROVOCDDC classification: 633.15 Collection: CIMMYT Staff Publications CollectionCollection: General Book Collection
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Conference proceedings |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
633.15 WEC (Browse shelf) | 1 | Available | C624695 |
Global Maize Program
English
R97PROCE|9706|EE
INT2402
CIMMYT Staff Publications Collection
General Book Collection
There are no comments for this item.