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	1.	Chemical composition and nutritive value of wheat bread supplemented with soybean flour by Ahmad, M Aurangzeb [coaut.] Bibi, N [coaut.] Khan, I [coaut.] Material type: Text Language: En Publication details: 1986 In: Nuclear Inst. for Food and Agriculture, Tarnab (Pakistan). NIFA [Nuclear Institute for Food and Agriculture, Tarnab, Pakistan] annual report 1985-86. Tarnab (Pakistan). NIFA. 1986. p. 82-8587-068899 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 87-068899. Place hold Log in to add tags Add to cart (remove)
	2.	Physico-chemical, milling and baking quality characteristic of some promising triticale lines by Ullah, M Anjum, F.M [coaut.] Bajwa, M.A [coaut.] Material type: Article Language: En Publication details: 1986 In: Journal of Agricultural Research v. 24, no. 2, p. 133-13888-106609 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-106609. Place hold Log in to add tags Add to cart (remove)
	3.	Grain and gluten quality of some cultivars of wheat species and their suitability for preparation of traditional South Indian sweet products by Reddy, M.M Hanchinal, R.R [coaut.] Rao, M [coaut.] Srinivasan, C.N [coaut.] Yenagi, N.B [coaut.] Material type: Article Publication details: 1998 In: Journal of Food Science and Technology v. 35, no. 5, p. 441-444631095 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9186. Place hold Log in to add tags Add to cart (remove)
	4.	Efecto de diferentes niveles de infeccion de carbon parcial en la calidad de trigo y las caracteristicas organolepticas del pan by Medina Rodriguez, C.L Material type: Text Publication details: Ciudad Obregon, Son. (Mexico) : Instituto Tecnologico de Sonora, 1985 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name. Place hold Log in to add tags Add to cart (remove)

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