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Chemical composition and nutritive value of wheat bread supplemented with soybean flour

By: Ahmad, M.
Contributor(s): Aurangzeb [coaut.] | Bibi, N [coaut.] | Khan, I [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1986Subject(s): Bread | Chemical composition | Flours | Nutritive value | Organoleptic properties | Soybeans | Wheat AGROVOCDDC classification: 87-068899 In: Nuclear Inst. for Food and Agriculture, Tarnab (Pakistan). NIFA [Nuclear Institute for Food and Agriculture, Tarnab, Pakistan] annual report 1985-86. Tarnab (Pakistan). NIFA. 1986. p. 82-8587-068899Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 87-068899 (Browse shelf) 1 Available 87-068899
Total holds: 0

3 tables

English

National Agricultural Research Centre, POB NARC, Park Road, Islamabad - Pakistan

AGRIS Collection

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