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1.
Nutrition and incomes: Tightly wedded or loosely meshed? by Series: PEW/Cornell Lecture Series on Food and Nutrition Policy
Material type: Text Text
Language: En
Publication details: Ithaca, NY (USA) : Cornell University, 1988
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-7870.

2.
The impact of the international economic systems on nutrition and health by Series: PEW/Cornell Lecture Series on Food and Nutrition Policy
Material type: Text Text
Language: En
Publication details: Ithaca, NY (USA) : Cornell University, 1988
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-7871.

3.
Food price stability and welfare of the poor by Series: PEW/Cornell Lecture Series on Food and Nutrition Policy
Material type: Text Text
Language: En
Publication details: Ithaca, NY (USA) : Cornell University, 1988
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-7873.

4.
Attacking undernutrition and poverty: Some issues of adaptation and sustainability by Series: PEW/Cornell Lecture Series on Food and Nutrition Policy
Material type: Text Text
Language: En
Publication details: Ithaca, NY (USA) : Cornell University, 1988
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-7869.

5.
Seasonal fluctuations in factor and products markets: Is there a nutritional risk? by Series: PEW/Cornell Lecture Series on Food and Nutrition Policy
Material type: Text Text
Language: En
Publication details: Ithaca, NY (USA) : Cornell University-Cornell Food and Nutritional Program, 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-7872.

6.
The role of government in promoting community-based nutrition programs: Experience from Tanzania and lessons for Africa by Series: PEW/Cornell Lecture Series on Food and Nutrition Policy
Material type: Text Text
Language: En
Publication details: Ithaca, NY (USA) : Cornell University-Cornell Food and Nutrition Policy Program, 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-7874.

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