The impact of the international economic systems on nutrition and health
By: Thorbecke, E.
Material type:
BookSeries: PEW/Cornell Lecture Series on Food and Nutrition Policy.Analytics: Show analyticsPublisher: Ithaca, NY (USA) : Cornell University, 1988Description: 20 pages.Subject(s): Agriculture
| Debt | Developing Countries | Economic indicators | Economic systems | Food consumption | Health | Human nutrition | International trade | Nutritional statusCollection: Reprints Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Reprints Collection | REP-7871 (Browse shelf) | 1 | Available | 603888 |
Total holds: 0
Tables, references p. 20
English
Reprints Collection
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