Knowledge Center Catalog

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2.
CRC handbook of processing and utilization in agriculture 2. Plant production by Series: CRC Series in Agriculture
Material type: Text Text
Language: En
Publication details: Boca Raton, FL (USA) : CRC Press, 1982
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: REF-664 WOL, ...

3.
Food science in developing countries: A selection of unsolved problems
Material type: Text Text
Language: En
Publication details: Washington, DC (USA) : National Academic of Siences, National Resources Council, 1974
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: REP-2210, ...

4.
Fisiologia vegetal by
Material type: Text Text
Language: Es
Publication details: Barcelona (España) : Omega, 1970
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 581.1 DEV Es 1970.

5.
Malting and brewing science: Malt and sweet wort by
Edition: 2 nd.
Material type: Text Text
Language: En
Publication details: London (United Kingdom) : Chapman and Hall, 1981
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 663.3 BRI 1981.

6.
Rheology of wheat products by
Material type: Text Text
Language: En
Publication details: St. Paul, MN (USA) : AACC, 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 664.752 FAR, ...

7.
Cereals, a renewable resource by
Material type: Text Text
Language: En
Publication details: St. Paul, MN (USA) : AACC, 1981
Other title:
  • Theory and practice
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.1 POM, ...

8.
Biotechnology for small-scale farmers in developing countries: Analysis and assessment procedures by
Material type: Text Text
Language: En
Publication details: Amsterdam (Netherlands) : VU University, 1990
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 660.688 BUN.

9.
Doughs and baked goods: Chemical, air, and non-leavened by
Material type: Text Text
Language: En
Publication details: Park Ridge, NJ (USA) : Noyes Data, 1975
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.752 DER.

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