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	1.	Deoxynivalenol and Fusarium head blight resistance in spring cereals by Miller, J.D Sampson, D.R [coaut.] Young, J.C [coaut.] Material type: Article Language: En Publication details: 1985 In: Phytopathologische Zeitschrift v. 113, no. 4, p. 359-36787-031184 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 87-031184. Place hold Log in to add tags Add to cart (remove)
	2.	The moments of a distribution after repeated selection with error by Young, J.C Material type: Article Publication details: 1972 In: Journal of the American Statistical Association v. 67, no. 337, p. 206-210 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2049. Place hold Log in to add tags Add to cart (remove)
	3.	Variability in the content and composition of alkaloids found in Canadian ergot. II. Wheat [Claviceps; Canada] by Young, J.C Material type: Article Publication details: 1981 In: Journal of Environmental Sciences. Health. Part B. Pesticides, Food Contamination, Agricultural Wastes v. B16, no. 4, p. 381-393 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-779872. Place hold Log in to add tags Add to cart (remove)
	4.	Variability in the content and composition of alkaloids found in Canadian ergot [Clavicips purpurea]. I. Rye [Canada] by Young, J.C Material type: Article Publication details: 1981 In: Journal of Environmental Sciences. Health. Part B. Pesticides, Food Contamination, Agricultural Wastes v. 16, no. 1, p. 83-11 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-756831. Place hold Log in to add tags Add to cart (remove)
	5.	Impact of postharvest handling on carotenoid concentration and composition in high-carotenoid maize (Zea mays L.) kernels by Burt, A. J Grainger, C. M [coaut.] Lee, E. A [coaut.] Shelp, B [coaut.] Young, J. C [coaut.] Material type: Article Language: En Publication details: 2010 In: Journal of Agricultural and Food Chemistry v. 58, no. 14, p. 8286-8292 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Microbial strategies to control aflatoxins in food and feed by Guan, S Ruan, Z [coaut.] Xie, M [coaut.] Yin, Y [coaut.] Young, J.C [coaut.] Zhou, T [coaut.] Material type: Article Language: En Publication details: 2011 In: World Mycotoxin Journal v. 4, no. 4, p. 413-424 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	7.	La reduccion de micotoxinas en alimentos para animales by Trenholm, H.L Miller, J.D [coaut.] Prelusky, D.B [coaut.] Young, J.C [coaut.] Series: Agriculture Canada Publication ; No. 1827 Material type: Text Language: Es Publication details: Ottawa (Canada) : Agriculture Canada, 1990 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6156. Place hold Log in to add tags Add to cart (remove)
	8.	Reduction des mycotoxines dans les aliments destines aux animaux by Trenholm, H.L Miller, J.D [coaut.] Prelusky, D.B [coaut.] Young, J.C [coaut.] Series: Agriculture Canada Publication ; No. 1827F Material type: Text Publication details: Ottawa (Canada) : Agriculture Canada, 1988 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6157. Place hold Log in to add tags Add to cart (remove)

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