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	1.	Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L) by Yasui, T Matsuki, J [coaut.] Sasaki, T [coaut.] Material type: Article Publication details: 1999 In: Journal of the Science of Food and Agriculture v. 79, p. 687-692649657 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12784. Place hold Log in to add tags Add to cart (remove)
	2.	Waxy and low-amylose mutants of bread wheat (Triticum aestivum L.) and their starch, flour and grain properties by Yasui, T Material type: Article Publication details: 2006 In: Japan Agricultural Research Quarterly v. 40, no. 4, p. 327-331634714 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12877. Place hold Log in to add tags Add to cart (remove)

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