Waxy and low-amylose mutants of bread wheat (Triticum aestivum L.) and their starch, flour and grain properties
Material type:
ArticlePublication details: 2006Subject(s):
In:
Japan Agricultural Research Quarterly v. 40, no. 4, p. 327-331634714
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-12877 (Browse shelf(Opens below)) | 1 | Available | 634714 |
Total holds: 0
English