Knowledge Center Catalog

Your search returned 10 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Factors involved in the quality of soft wheat products by
Material type: Text Text
Language: En
Publication details: 1987
In: Dupont, J.; Osman,-E.M. (eds.). Cereals and legumes in the food supply. 1st ed. Ames (USA). Iowa State University Press. 1987. p. 127-13289-080373
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-080373.

2.
Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1972 by
Material type: Text Text
Publication details: Wooster, OH (USA) : Ohio Agricultural Research and Development Center, 1973
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2154.

3.
Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1975 by
Material type: Text Text
Publication details: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1976
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2387.

4.
Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1973 by
Material type: Text Text
Publication details: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1974
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2237.

5.
Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1976 by
Material type: Text Text
Publication details: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1977
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2462.

6.
Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1977 by
Material type: Text Text
Publication details: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1978
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2546.

7.
Soft wheat by Series: AACC Monograph Series ; No. 6
Material type: Text Text
Language: En
Publication details: St. Paul, MN (USA) : AACC, 1981
Other title:
  • Production, breeding, milling, and uses
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.11 YAM, ...

8.
Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1969 by Series: Crops Research Division ; CR-72-70
Material type: Text Text
Publication details: Wooster, OH (USA) : Ohio Agricultural Research and Development Center, 1970
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6588.

9.
Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1967 by Series: Crops Research Division ; CR-69-68
Material type: Text Text
Publication details: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1977
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6587.

10.
Quality characteristics of soft wheat varieties grown in cooperative experiments in the Eastern and Southern regions in 1968 by Series: Crops Research Division ; CR-61-69
Material type: Text Text
Publication details: Wooster, OH (USA) : Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, 1969
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6586.

Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org