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Factors involved in the quality of soft wheat products

By: Yamazaki, W.T.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1987ISBN: 08-138-15789.Subject(s): Products | Quality | Winter crops | TriticumDDC classification: 89-080373 In: Dupont, J.; Osman,-E.M. (eds.). Cereals and legumes in the food supply. 1st ed. Ames (USA). Iowa State University Press. 1987. p. 127-13289-080373Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 89-080373 (Browse shelf) 1 Available 89-080373
Total holds: 0

English

AGRIS Collection

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