Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Quantitative glutenin composition from gel electrophoresis of flour mill streams and relationship to breadmaking quality by Wang, Y.G Hereland, G [coaut.] Khan, K [coaut.] Nygard, G [coaut.] Material type: Article Publication details: 2006 In: Cereal Chemistry v. 83, no. 3, p. 293-299634258 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12633. Place hold Log in to add tags Add to cart (remove)
	2.	Plant height affects fusarium crown rot severity in wheat by Liu, Y. X Liu, C. J [coaut.] Ma, H. X [coaut.] Ma, J [coaut.] Manners, J. M [coaut.] Wang, Y. G [coaut.] Wei, Y. M [coaut.] Yan, G. J [coaut.] Yang, X. M [coaut.] Yao, J. B [coaut.] Zheng, Y. L [coaut.] Material type: Article Language: En Publication details: 2010 In: Phytophatology v. 100, no. 12, p. 1276-1281 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

Knowledge Center Catalog