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	1.	Origin of high methionine content in sugary-1 corn endosperm by Paulis, J.W Sanderson, J [coaut.] Wall, J.S [coaut.] Material type: Article Language: En Publication details: 1978 In: Cereal Chemistry v. 55, no. 5, p. 705-71279-395438 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-395438. Place hold Log in to add tags Add to cart (remove)
	2.	Conformation of corn zein and glutelin fractions with unusual amino acid sequence by Wu, Y.V Paulis, J.W [coaut.] Sexson, K.R [coaut.] Wall, J.S [coaut.] Material type: Article Language: En Publication details: 1983 In: Cereal Chemistry v. 60, no. 5, p. 342-34484-076352 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 84-076352. Place hold Log in to add tags Add to cart (remove)
	3.	Comparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum by Paulis, J.W Wall, J.S [coaut.] Material type: Article Publication details: 1977 In: Journal of Agricultural and Food Chemistry (USA). (Mar 1977). v. 25(2) p. 265-270 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 77-184457. Place hold Log in to add tags Add to cart (remove)
	4.	Comparison of glutelin proteins in normal and high-lysine corn endosperms by Paulis, J. W James, C [coaut.] Wall, J. S [coaut.] Material type: Article Language: En Publication details: 1969 In: Journal of Agricultural and Food Chemistry v. 17, no. 6, p. 1301-1305 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Selection of high-lysine corns with varied kernel characteristics and compositions by a rapid turbidimetric assay for zein by Paulis, J. W Donaldson, G. L [coaut.] Kwolek, W.F [coaut.] Wall, J. S [coaut.] Material type: Article Language: En Publication details: 1974 In: Journal of Agricultural and Food Chemistry v. 22, no. 2, p. 318-323 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Immature corn as a source of niacin. by Carpenter, K.J Schelstraete, M [coaut.] Vilicich, V.C [coaut.] Wall, J.S [coaut.] Material type: Text Language: En Publication details: 1987 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4161. Place hold Log in to add tags Add to cart (remove)
	7.	Lysine content of protein increased by germination of normal and high-lysine sorghums by Y. Victor Wu Wall, J.S Material type: Article; Type of continuing resource: periodical Language: English Publication details: Washington (United States of America) : ACS Publications, 1980 In: Journal of Agricultural and Food Chemistry v. 28, no. 2, p. 455–458 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Sweet corn : varietal and developmental differences in amino acid content and composition of grain by Sanderson, J.E Paulis, J.W Porcuna, F.N Wall, J.S Material type: Article; Type of continuing resource: periodical Language: English Publication details: Illinois (United States of America) : John Wiley & Sons, 1979 In: Journal of Food Science v. 44, no. 3, p. 836-837 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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