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	1.	Aflatoxins: finding solutions for improved food safety: Reducing Aflatoxins in Africa's Crops: Experiences from the Aflacontrol Project by Narrod, C Bett, C [coaut.] Collins, S [coaut.] Diakite, L [coaut.] Diarra, B [coaut.] Guantai, S [coaut.] Kodio, O [coaut.] Masuoka, P [coaut.] Ndjeunga, J [coaut.] Nzioki, H [coaut.] Tiongco, M [coaut.] Waliyar, F [coaut.] Wu, F [coaut.] Mahuku, G [coaut.] De Groote, H Hellin, J. J Material type: Article Publication details: 2013 In: Focus 20 v. Brief 17, p. 2 p. Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7462. Place hold Log in to add tags Add to cart (remove)
	2.	Measuring rural consumers’ willingness to pay for quality labels using experimental auctions : the case of aflatoxin-free maize in Kenya. by De Groote, H Narrod, C Kimenju, S.C Bett, C Scott, R.P.B Tiongco, M.M GITONGA, Z Material type: Article; Format: regular print ; Type of continuing resource: periodical Publication details: USA : IAAE, 2016 In: Agricultural Economics v. 47, p. 33-45 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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