Aflatoxins: finding solutions for improved food safety: Reducing Aflatoxins in Africa's Crops: Experiences from the Aflacontrol Project
Material type:
ArticlePublication details: 2013
In:
Focus 20 v. Brief 17, p. 2 p. Summary: This brief overviews the Aflacontrol project, a multidisciplinary effort from 2009 to 2012 that sought to provide empirical evidence of the cost-effectiveness of aflatoxin risk-reduction strategies along maize and groundnut value chains. The project aimed to assess the potential for farmers, consumers, processors, and traders to uptake and adopt these control strategies and interventions.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Contribution to periodical | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-7462 (Browse shelf(Opens below)) | Available |
This brief overviews the Aflacontrol project, a multidisciplinary effort from 2009 to 2012 that sought to provide empirical evidence of the cost-effectiveness of aflatoxin risk-reduction strategies along maize and groundnut value chains. The project aimed to assess the potential for farmers, consumers, processors, and traders to uptake and adopt these control strategies and interventions.
Global Maize Program|Socioeconomics Program
English
Lucia Segura
INT2822|INT2512|INT2698
CIMMYT Staff Publications Collection