Knowledge Center Catalog

Improved utilization of dairy proteins: coextrusion of casein and wheat flour [Milk protein]

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1984ISSN:
  • 0022-0302
Subject(s): DDC classification:
  • 85-103856
 In: Journal of Dairy Science v. 67, no. 4, p. 749-75885-103856
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 85-103856 (Browse shelf(Opens below)) 1 Available 85-103856
Total holds: 0

ill. Includes references

English

COMOD

AGRIS Collection


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