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	1.	Approaches for modification of starch composition in durum wheat by Lafiandra, D Botticella, E [coaut.] DeAmbrogio, E [coaut.] D'Ovidio, R [coaut.] Ferrazzano, G [coaut.] Janni, M [coaut.] Ranieri, R [coaut.] Sestili, F [coaut.] Silvestri, M [coaut.] Material type: Article Publication details: 2010 In: Cereal Chemistry v. 87, no. 1, p. 28-34 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Identification and development of functional markers for purple grain genes in durum wheat (Triticum durum Desf.) by Esposito, S Palombieri, S Vitale, P Angione, G D'Attilia, C Taranto, F Sestili, F De Vita, P Material type: Article Language: English Publication details: Berlin (Germany) : Springer, 2024 In: Theoretical and Applied Genetics v. 137, no. 9, art. 210 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Correction to : Identification and development of functional markers for purple grain genes in durum wheat (Triticum durum Desf.) by Esposito, S Palombieri, S Vitale, P Angione, G D'Attilia, C Taranto, F Sestili, F De Vita, P Material type: Text; Literary form: Not fiction Language: English Publication details: Berlin (Germany) : Springer, 2024 In: Theoretical and Applied Genetics v. 137, no. 11, art. 256 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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