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1.
The alkaline processing properties of quality protein maize by
Material type: Text Text
Publication details: 1992
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12469.

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2.
Industrial approaches to micronutrients fortification of traditional nixtamal tortillas by
Material type: Article Article
Publication details: 2007
In: Cereal Foods World v. 52, no. 5, p. 240-248
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Seleccóon para contenido de aceite en el grano de variedades de maíz de la raza comiteco de Chiapas, México = Selection for oil content in kernels of maize varieties of the comiteco race from Chiapas, Mexico by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish Language: English
Publication details: Mexico : Colegio de Postgraduados, 2010
Other title:
  • Selection for oil content in kernels of maize varieties of the comiteco race from Chiapas, Mexico
In: Agrociencia v. 44, no. 6, p. 679-689
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6043.

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6.
Production of tortilla chips from sorghum and maize by
Material type: Article Article
Language: En
Publication details: 1988
In: Journal of Cereal Science v. 8, p. 275-284
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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7.
8.
Nixtamalizacion del maiz a la tortilla: aspectos nutrimentales y toxicologicos by
Material type: Text Text
Language: Es
Publication details: Queretaro, Qro. (Mexico) : Universidad Autonoma de Queretaro, 2008
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 641.3315 ROD.

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9.
Identification of superior doubled haploid maize (Zea mays) inbred lines derived from high oil content subtropical populations by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bergamo (Italy) : Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 2019
In: Maydica v. 64, no. 1, art. 7
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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10.
Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2013
In: Field Crops Research v. 141, p. 69-76
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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11.
Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2013
In: Field Crops Research v. 142, p. 27-35
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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12.
Corn : chemistry and technology by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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13.
Chapter 1. Corn history and culture by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019
In: Corn : chemistry and technology p. 1-18
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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14.
Chapter 14. Minor constituents and phytochemicals of the kernel by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019
In: Corn : chemistry and technology p. 369-403
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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15.
Chapter 16. Food uses of whole corn and dry-milled fractions by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019
In: Corn : chemistry and technology p. 435-467
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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16.
Chapter 17. Food uses of lime-cooked corn with emphasis in tortillas and snacks by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019
In: Corn : chemistry and technology p. 469-500
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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17.
Aflatoxin contamination in maize : occurrence and health implications in latin america by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Wageningen Academic Publishers, 2021
In: World Mycotoxin Journal v. 14, no. 3, p. 247-258
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18.
Understanding the functionality and manufacturing of nixtamalized maize products by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2021
In: Journal of Cereal Science v. 99, art. 103205
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19.
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2016
In: LWT - Food Science and Technology v. 68, p. 563-569
Online resources:
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20.
Physical properties and chemical characterization of macro- and micro-nutriments of elite blue maize hybrids (Zea mays L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Hungary : Akademiai Kiado, 2015
In: Cereal Research Communications v. 43, no. 2, p. 295-306
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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