Industrial approaches to micronutrients fortification of traditional nixtamal tortillas
Material type: ArticlePublication details: 2007 In: Cereal Foods World v. 52, no. 5, p. 240-248Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | Available |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283
English
0901|Berta