Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Effect of karnal bunt disease on quality characteristics of wheat by Sekhon, K.S Gill, K.S [coaut.] Randhawa, S.K [coaut.] Saxena, A.K [coaut.] Material type: Article Publication details: 1980 In: Bulletin of Grain Technology v. 18, no. 3, p. 208-212 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10335. Place hold Log in to add tags Add to cart (remove)
	2.	Use of triticale for bread, cookie and chapati making by Sekhon, K.S Gill, K.S [coaut.] Randhawa, S.K [coaut.] Saxena, A.K [coaut.] Material type: Article Publication details: 1980 In: Journal of Food Science and Technology v. 17, p. 233-235 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10336. Place hold Log in to add tags Add to cart (remove)

Knowledge Center Catalog