Knowledge Center Catalog

Use of triticale for bread, cookie and chapati making

By: Contributor(s): Material type: ArticleArticlePublication details: 1980 In: Journal of Food Science and Technology v. 17, p. 233-235
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-10336 (Browse shelf(Opens below)) Available
Total holds: 0

English

Alicia Cortez

Reprints Collection


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