CIMMYT Repository

Data Repository

Your search returned 8 results.

Not what you expected? Check for suggestions

Results
	1.	The alkaline processing properties of quality protein maize by Serna-Saldivar, S.O Bockholt, A.J [coaut.] Edwin T. Mertz [ed.] Gomez, M. H [coaut.] Islas-Rubio, A.R [coaut.] Rooney, L.W [coaut.] Material type: Text Publication details: 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12469. Place hold Log in to add tags Add to cart (remove)
	2.	Have you had your injera (sorghum) today? [Food products, quality] by Rooney, L.W Earp, C.F [coaut.] Khan, M.N [coaut.] Material type: Article Language: En Publication details: 1980 In: Texas Agricultural Progress no. 80-16, p. 15-1682-729041 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-729041. Place hold Log in to add tags Add to cart (remove)
	3.	Nutritional evaluation of tortillas and tortilla chips from quality protein maize by Sproule, A.M Saldivar, S.O Bockholt, A.J Rooney, L.W Knabe, D.A Material type: Article; Type of continuing resource: periodical Language: English Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists, 1988 In: Cereal Foods World v. 33, no. 2, p. 233:236629182 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6054. Place hold Log in to add tags Add to cart (remove)
	4.	Production of tortilla chips from sorghum and maize by Serna Saldivar, S. O Rooney, L. W [coaut.] Tellez Giron, A [coaut.] Material type: Article Language: En Publication details: 1988 In: Journal of Cereal Science v. 8, p. 275-284 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Perspectives on nixtamalization (alkaline cooking) of maize for tortillas and snacks by Rooney, L.W Suhendro, E.L [coaut.] Material type: Article Publication details: 1999 In: Cereal Foods World v. 44, no. 7, p. 466-470 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Uses of sorghum and millets by Dendy, D.A.V International Workshop on Policy, Practice, and Potential Relating to Uses of Sorghum and Millets Bulawayo (Zimbabwe) 8-12 Feb 1988 Gomez, M.I [coaut.] House, L.R [coaut.] Rooney, L.W [coaut.] Series: ICR ; No. 88-0028 Material type: Text Language: En Publication details: Patancheru AP (India) : ICRISAT, 1988 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-6892. Place hold Log in to add tags Add to cart (remove)
	7.	Combining ability for total phenols and secondary traits in a diverse set of colored (red, blue, and purple) maize by Mahan, A.L Murray, S.C Rooney, L.W Crosby, K.M Material type: Article; Type of continuing resource: periodical Language: English Publication details: Madison (USA) : CSSA : Wiley, 2013 In: Crop Science v. 53, no. 4, p. 1248-1255 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Effect of micronizing on kernel characteristics of sorghum varieties with different endosperm type by Rusnak, B.A Choa-Lin Chou Rooney, L.W Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : John Wiley & Sons, 1980 In: Journal of Food Science v. 45, no. 6, p. 1529-1532 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org