Knowledge Center Catalog

Perspectives on nixtamalization (alkaline cooking) of maize for tortillas and snacks

By: Contributor(s): Material type: ArticleArticlePublication details: 1999 In: Cereal Foods World v. 44, no. 7, p. 466-470
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection Available
Total holds: 0

English

Lucia Segura

Reprints Collection


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