Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Indian wheat cultivars: correlation between quality of gluten proteins, rheological characteristics of dough and tandoori roti quality by Saxena, D.C Rao, P.H [coaut.] Rao, U.J.S.P [coaut.] Material type: Article Publication details: 1997 In: Journal of the Science of Food and Agriculture v. 74, no. 2, p. 265-272631093 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9185. Place hold Log in to add tags Add to cart (remove)
	2.	Physico-chemical, rheological and milling characteristics of indian durum wheats by Rao, P.H Prabhavathi, C [coaut.] Rahim, A [coaut.] Shurpalekar, S.R [coaut.] Material type: Article Publication details: 1976 In: Journal of Food Science and Technology v. 13, p. 317-322631108 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9197. Place hold Log in to add tags Add to cart (remove)

Knowledge Center Catalog