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	1.	The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties by Shewry, P.R Belton, P.S [coaut.] Halford, N.G [coaut.] Lafiandra, D [coaut.] Popineau, Y [coaut.] Tatham, A.S [coaut.] Material type: Text In: v. 45 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-13232. Place hold Log in to add tags Add to cart (remove)
	2.	Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat by Hargreaves, J Cornec, M [coaut.] Lefebvre, J [coaut.] Popineau, Y [coaut.] Material type: Article Publication details: 1996 In: International Journal of Biological Macromolecules v. 18, p. 69-75 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-5817. Place hold Log in to add tags Add to cart (remove)
	3.	Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat by Hargreaves, J Cornec, M [coaut.] Lefebvre, J [coaut.] Popineau, Y [coaut.] Material type: Article Publication details: 1996 In: International Journal of Biological Macromolecules v. 18, p. 69-75 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9574. Place hold Log in to add tags Add to cart (remove)

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