Knowledge Center Catalog

Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat

By: Contributor(s): Material type: ArticleArticlePublication details: 1996 In: International Journal of Biological Macromolecules v. 18, p. 69-75
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-9574 (Browse shelf(Opens below)) Available
Total holds: 0

English

Alicia Cortez

Reprints Collection


International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org