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1.
Characterization of two Nobel 1Dx high molecular weight glutenin subunits present in wheats produced from synthetic x bread wheat crosses by
Material type: Article Article
Publication details: 1998
In: Cereal Foods World v. 43, no. 7, p. 528-645
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

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2.
Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction by
Material type: Article Article
Publication details: 2005
In: Journal of Cereal Science v. 42, no. 1, p. 69-80
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Third international wheat quality conference : Proceedings "Standing on the shoulders of giants what we have learned and where we are going" May 22-26, 2005 Holiday Inn-Holidome Manhattan, Kansas, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Kansas (United States of America) : Grain Industry Alliance, 2005
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.11 CHU , ...

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