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	1.	Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat by Li Liu Aili Wang [coaut.] Appels, R Branlard, G [coaut.] Hisashi Yoshida [coaut.] Kolman, M.A [coaut.] Lerner, S.E [coaut.] Linhai Wang [coaut.] Rogers, W.J [coaut.] Tatsuya M Ikeda [coaut.] Wujun Ma [coaut.] Xianchun Xia [coaut.] Yueming Yan [coaut.] He Zhonghu Peña-Bautista, R.J Material type: Text Publication details: Beijing (China) Chinese Academy of Agricultural Sciences : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6278. Place hold Log in to add tags Add to cart (remove)
	2.	Development and application of functional markers in wheat breeding by Xianchun Xia Daojie Sun [coaut.] Hongwei Geng [coaut.] Linhai Wang [coaut.] He Zhonghu Xinyao He Material type: Text Publication details: 2013 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7569. Place hold Log in to add tags Add to cart (remove)

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