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	1.	The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties by Shewry, P.R Belton, P.S [coaut.] Halford, N.G [coaut.] Lafiandra, D [coaut.] Popineau, Y [coaut.] Tatham, A.S [coaut.] Material type: Text In: v. 45 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-13232. Place hold Log in to add tags Add to cart (remove)
	2.	Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality by Shewry, P.R Barker, J.H.A [coaut.] Gallois, P [coaut.] Halford, N.G [coaut.] Hannappel, U [coaut.] Kreis, M [coaut.] Tatham, A.S [coaut.] Thomas, M [coaut.] Material type: Article Publication details: 1994 In: Transgenic Research v. 3, no. 1, p. 3-12 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 96-106371. Place hold Log in to add tags Add to cart (remove)
	3.	Identifying target traits and molecular mechanisms for wheat breeding under a changing climate by Semenov, M.A Halford, N.G [coaut.] Material type: Article Publication details: 2009 In: Journal of Experimental Botany v. 60, no. 10, p. 2791-2804 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Global wheat production could benefit from closing the genetic yield gap by Senapati, N Semenov, M.A Halford, N.G Hawkesford, M.J Asseng, S Cooper, M Ewert, F van Ittersum, M.K Martre, P Olesen, J.E Reynolds, M.P Rotter, R Webber, H Material type: Article Language: English Publication details: United Kingdom : Springer Nature, 2022 In: Nature Food In press Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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