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	1.	Randomness of mating in isolated polycross platings of maize by Gutierrez, M.G Sprague, G.F [coaut.] Material type: Article Publication details: 1959 In: Genetics v. 44, no. 6, p. 1075-1082 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-10679. Place hold Log in to add tags Add to cart (remove)
	2.	Laboratorio de calidad nutricional de maiz y analisis de tejido vegetal: protocolos de laboratorio 2012 by Galicia, L Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) Mexico DF (Mexico) Custodio, O [coaut.] Gutierrez, M.G [coaut.] Miranda, A [coaut.] Rosales, A [coaut.] Ruiz, N [coaut.] Surles, R [coaut.] Palacios-Rojas, N Material type: Text Publication details: Mexico, DF (Mexico) : CIMMYT, 2012 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 631.523 GAL 2012. Place hold Log in to add tags Add to cart (remove)
	3.	Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours by Sánchez-Madrigal, M.A Quintero-Ramos, A Martínez-Bustos, F Meléndez-Pizarro, C.O Ruiz-Gutiérrez, M.G Material type: Article; Type of continuing resource: periodical Language: English Publication details: Campinas SP (Brazil) : Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014 In: Food Science and Technology v. 34, no. 1, p. 143-149 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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