Knowledge Center Catalog

Bread-making quality of wheat: a century of breeding in Europe

By: Contributor(s): Material type: TextPublication details: Dordrecht (Netherlands) : Kluwer Academic, 2000Description: xiv, 416 pagesISBN:
  • 0-7923-6383-3
DDC classification:
  • 641.815 BEL
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Holdings
Item type Current library Collection Call number Status
Book CIMMYT Knowledge Center: John Woolston Library General Book Collection 641.815 BEL (Browse shelf(Opens below)) Available
Total holds: 0

English

Jose Juan Caballero

General Book Collection

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