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Bread-making quality of wheat:

Belderok, B.

Bread-making quality of wheat: a century of breeding in Europe - Dordrecht (Netherlands) : Kluwer Academic, 2000 - xiv, 416 pages

English

ISBN: 0-7923-6383-3

Dewey Class. No.: 641.815 / BEL

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Knowledge Center Catalog

Bread-making quality of wheat:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Bread-making quality of wheat:

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org