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	1.	Mathematical method for estimating color of spaghetti and mustard flour by Daun, J.K Material type: Article Language: En Publication details: 1978 In: Cereal Chemistry v. 55, no. 5, p. 692-69879-395354 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-395354. Place hold Log in to add tags Add to cart (remove)
	2.	Comparison of methods for the analysis of phosphorus in canola oils [Low erucic acid rape varieties] by Daun, J.K Blake, J.A [coaut.] Davidson, L.D [coaut.] Yuen, W [coaut.] Material type: Article Language: En Publication details: 1981 In: Journal of the American Oil Chemists' Society v. 58, no. 10, p. 914-91682-818393 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-818393. Place hold Log in to add tags Add to cart (remove)

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