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	1.	The high-molecular-weight subunits of glutenin: structure, genetics and relationship to bread-making quality [wheat; composition] by Payne, P.I Blackman, J.A [coaut.] Harris, P.A [coaut.] Holt, L.M [coaut.] Law, C.N [coaut.] Material type: Article Language: En Publication details: 1980 In: Annales de Technologie Agricole v. 29, no. 2, p. 309-32082-766406 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 82-766406. Place hold Log in to add tags Add to cart (remove)
	2.	Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat by Payne, P.I Blackman, J.A [coaut.] Corfield, G.K [coaut.] Holt, L.M [coaut.] Material type: Article Publication details: 1981 In: Journal of the Science of Food and Agriculture v. 32, p. 51-60 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2776. Place hold Log in to add tags Add to cart (remove)
	3.	Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats [Triticum] of related pedigree by Payne, P.I Blackman, J.A [coaut.] Corfield, K.G [coaut.] Material type: Article Publication details: 1979 In: Theoretical and Applied Genetics (Germany, F.R.). (1979). v. 55(3/4) p. 153-159 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 80-503719. Place hold Log in to add tags Add to cart (remove)

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