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	1.	Use of small animals for evaluation of protein quality in cereals by Mertz, E.T Bauer, R [coaut.] Jambunathan, R [coaut.] Kies, C [coaut.] McGinnis, J [coaut.] Shenk, J.S [coaut.] Villegas, E [coaut.] Material type: Text Language: En Publication details: 1972 In: High-Quality Protein Maize606295, 613169 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-258, ... Place hold Log in to add tags Add to cart (remove)
	2.	Efectos de genes modificadores sobre la expresion de un gene mayor como el opaco-2 en maiz by Vasal, S.K Bauer, R [coaut.] Ortega Martinez, E.I [coaut.] Villegas, E [coaut.] Material type: Text Language: Es Publication details: 1985 In: Congreso Latinoamericano de Genetica, 7; Bogota, Colombia; 13-18 Oct 1985606297, 606299, 613086 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-914, ... Place hold Log in to add tags Add to cart (remove)
	3.	Present status of breeding quality protein maize by Vasal, S.K Bauer, R [coaut.] Villegas, E [coaut.] Material type: Text Language: En Publication details: 1979 In: Seed Protein Improvement in Cereals and Grain Legumes606298, 613094 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-497, ... Place hold Log in to add tags Add to cart (remove)
	4.	Present status of breeding quality protein maize by Vasal, S.K International Symposium on Seed Protein Improvement in Cereals and Grain Legumes. Neuherberg (Germany, F.R.). 4 Sep 1978 Bauer, R [coaut.] Villegas, E [coaut.] Material type: Text Language: En Publication details: 1979 In: FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture; Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.). Seed protein improvement in cereals and grain legumes. V. 2. Proceedings series. Vienna (Austria). International Atomic Energy Agency. Mar 1979. p. 127-15079-462771 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 79-462771. Place hold Log in to add tags Add to cart (remove)
	5.	Protein and lysine content of improved triticale by Villegas, E Bauer, R [coaut.] Material type: Article Language: En Publication details: 1973 In: Triticale Bibliography no. 101, p. 150-156606294, 613162 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-312, ... Place hold Log in to add tags Add to cart (remove)
	6.	Protein and lysine content of improved triticale by Villegas, E Bauer, R [coaut.] Material type: Article Language: En Publication details: [1973] In: Cereal Science Today p. 238606296 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-313. Place hold Log in to add tags Add to cart (remove)
	7.	Chemical methods used at CIMMYT for determining protein quality in cereal grains by Villegas, E Bauer, R Ortega Martinez, E.I Material type: Text; Nature of contents: Language: English Publication details: Mexico : CIMMYT, 1984 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIM 0262-R En, ... Place hold Log in to add tags Add to cart (remove)
	8.	Biological evaluation of cereal protein by Bauer, R Material type: Text Language: En Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-2104, ... Place hold Log in to add tags Add to cart (remove)

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