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Protein and lysine content of improved triticale

By: Villegas, E.
Contributor(s): Bauer, R [coaut.].
Material type: materialTypeLabelArticlePublisher: [1973]Subject(s): Amino acids | Lysine | Protein content | Protein quality AGROVOC | Triticales In: Cereal Science Today p. 238606296Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-313 (Browse shelf) 1 Available 606296
Total holds: 0

English

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CIMMYT Staff Publications Collection

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